What is the best things to put on nachos?

If you’re looking for more options, try some of these: guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu. Can nachos be healthy? They totally can!

What can you make out of leftover nachos?

You can repurpose leftover nachos into another meal altogether. By layering the leftover nachos with some common ingredients, you can transform them into enchiladas—a dish very different from nachos, but with very similar ingredients. Another great planned-over is fried rice. My family calls it Fried Anything Rice.

What cheese goes on nachos?

The best melters are cheddar, Monterey Jack, and American cheese, to name a few. If you do choose to make a cheese sauce, which is the best method to make nachos, you’ll want to melt your freshly grated cheese on low heat.

What can I use on nachos instead of salsa?

Mix with chopped tomatoes, fresh or canned chillies, mashed avocado and chopped red onion. Cover with grated cheese then bake until hot and the cheese has melted, around 15 minutes. Spoon over some sour cream. You could also use a bean chilli, but cook it for longer so that the liquid reduces.

What Mexican cheese is good for nachos?

Cheeses: I’m also a sucker for crumbly cotija or queso fresco. Both are mild Mexican cheeses that are very nacho-friendly. For cheeses with a little heat, try a Monterey Jack or a habañero cheese.

How do you make nachos that aren’t soggy?

* To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings. * The chips should to be heated evenly and the cheese well melted.

Why do my nachos go soggy?

The heat from the nachos turns everything into a gross puddle that drips down and makes the chips soggy, and if you grab the wrong chip, you can be stuck with a big mouthful of sour cream. These wet toppings also end up cooling the nachos down too quickly.

How long are nachos good for in the fridge?

The toppings like cheese are delicate and may quickly get spoilt if not quickly stored in the refrigerator. Never store used Nachos for more than 2 days as they may develop bacterial growth.

How can I preserve nachos for later?

Tips in storing your nachos

Put the nachos in an airtight plastic bag, making sure that there is no air in the plastic bag.
Store the nachos in your refrigerator.
Before you reheat the nachos, make sure that you remove the cold toppings (such as sour cream, salsa, lettuce, etc.) from the nachos.