Can you age Beaujolais Nouveau?

Can you age Beaujolais Nouveau?

Given that Beaujolais is light and fruit-driven, most wines are best consumed within the first year or two of bottling (apart from Beaujolais Nouveau, which should be consumed as soon as possible). The best cru Beaujolais, however, is capable of aging for up to 10 years.

What’s the deal with Beaujolais Nouveau?

A vibrant, fruit-forward wine, Beaujolais Nouveau is created through carbonic maceration, a method during which whole red grapes rest inside a tank with carbon dioxide, triggering fermentation to begin within the uncrushed grapes. The technique yields wines with a light, refreshing flavor profile.

How long does Beaujolais Nouveau wine last?

Drink Beaujolais nouveau as soon as possible; you can keep it unopened until the new year, but it’s best to drink it before the following May – a six month shelf life. If you age it too long, it will develop flat flavors with a distinct lack of fruitiness or even a heavy vinegar aroma.

How long is Beaujolais good for after opening?

“The more robust the red wine, the more tannin it has to protect itself against oxygen. So, the denser the red wine, the better it will present itself. For example, I would give elegant Beaujolais three to four days, but five to six days to a robust southern Rhône or Primitivo.”

How long does Beaujolais Nouveau keep?

six months
Enjoy your glass of Beaujolais Nouveau’s fruit flavors within six months or a year of its bottling. If you’re lucky, you can even store a good and rare vintage for over 2 to 3 years.

When should you drink Beaujolais Nouveau?

How long is a Beaujolais Nouveau good for?

And as far as vin de primeur wines go, Beaujolais Nouveau is the most well-known one! Enjoy your glass of Beaujolais Nouveau’s fruit flavors within six months or a year of its bottling. If you’re lucky, you can even store a good and rare vintage for over 2 to 3 years.

Was Beaujolais a good year 2019?

2019 is probably the most consistently exciting vintage for Beaujolais since 1976, although we still have a soft spot for 2015. These wines have the classic lively acidity and vibrant aromas of the region’s reds from the indigenous gamay grape with lots of floral, spice and licorice notes.