Can you use ball freezer pectin for cooked jam?

You’re correct- our RealFruit™ Instant Pectin is specifically intended for use in freezer or non-cook jams. BallⓇ Instant Pectin is formulated to be used for freezer jam only and should not be used for cooked jam recipes. Thank you for contacting us.

Can you freeze raspberries for jam?

You can use frozen berries to make freezer jam! Be sure that the fruit is NOT sugared, substitute an equal amount of frozen fruit for fresh fruit, thaw the fruit to room temperature, and don’t drain the excess juice that is produced from the thawing process.

Can I substitute freezer pectin for regular pectin?

Classic Pectin requires a higher sugar ratio to fruit in the recipes to achieve a good set. Instant Pectin is used for non cooked /freezer jam and is not interchangeable with the Classic nor the Low/No Sugar pectin. 9 of 10 found this helpful.

How do you use ball real fruit freezer pectin?

Stir sugar and pectin in a large bowl. Add fruit; stir 3 minutes. Ladle jam into clean freezer containers; let stand 30 minutes. Enjoy or freeze for up to one year.

Can I can jam without pectin?

Some fruit will work really well for jam without any added pectin. The combination of that natural pectin, sugar, and acid (usually lemon juice) will create a nice gel. Other fruit simply doesn’t have enough natural pectin and you are better off using commercial pectin to make your jam.

How do I make my freezer jam set?

Often the instructions for freezer jam include ladling the jam into clean, lidded jars and then allowing the jam to sit out for 24 hours before storing. This “sitting” time allows the pectin to fully set.

Can I use frozen berries to make jam?

When you just really want a couple of pots of home made jam, this easy mixed berry jam is perfect. Using frozen berries makes it means you can make it at any time of the year. This recipe is perfect for the beginner jam maker.

Do raspberries freeze well?

Freeze any raspberries you haven’t used up after three days to extend their shelf life. Raspberries can be stored in the freezer for up to 12-18 months, which means you can keep them on hand all year long! Frozen raspberries are perfect for making a delicious smoothie, topping cereal or granola, baking pies and more.

Why is my freezer jam always runny?

This “sitting” time allows the pectin to fully set. Sometimes freezer jam will thicken right away and at other times it will be runny at first and then will thicken over 24 hours. Because freezer jam does not go through a water bath procedure, it is not shelf stable and should be stored in the refrigerator or freezer.

How do you make raspberry jam in the freezer?

Combine freezer jam pectin and sugar in a large bowl, stirring until well blended. Add crushed raspberries, stirring to combine. Continue stirring mixture for 3 minutes. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space. Let stand until thickened, about 30 minutes.

How to make raspberry jam with MCP pectin?

Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly.

How long can I keep Elderberry Jam in the refrigerator?

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.