How to use Kandankathiri powder?

How to use Kandankathiri powder?

How to use Kantakari

  1. Kantakari Powder. a. Take ¼ – ½ teaspoon of Kantakari powder. b. Mix with water or honey. c. Swallow it once or twice a day after taking light food.
  2. Kantakari Tablets. a. Take 1-2 tablets of Kantakari. b. Swallow it with lukewarm water once or twice a day after taking light food.
  3. Kantakari Juice.

What is Kandankathiri in English?

Kandankathiri is called Yellow Fruit Night-Shade in English and it’s botanical name is Solanum Xanthocarpum (old name) and new name is Solanum Surattense | Solanum Virginianum. It is called Kantakari in Sanskrit.

How to eat Kandankathiri legiyam?

DOSAGE: 2-3 gm can be taken twice daily before food with warm water. INDICATIONS: For bronchial asthma, chronic bronchitis, difficulty in breathing and for all kinds of respiratory disorders, wheezing, chest congestion, cough & cold, accumulation of sputum.

How do you use Musumusukkai powder?

Other Names: Tamil: Musumuskkai, Telugu: Musumusukaya, Malayalam: Chitrati, Kannada: Chitrati, Marathi: Bilavi, Sanskrit: Musimusikkay, Hindi: Saganaki, Agumaki Direction for use: Mix one spoon (5 gms) of Musumusukkai powder in a glass of water and drink. Take twice after food. Its medicinal properties.

How do you use Kantakaryavaleha?

  1. General: Use prescribed amount.
  2. Before or After Meal: Either.
  3. Single Maximum Dose: 2 g.
  4. Preferred way of taking: Honey.
  5. Dosage Form: Aveleha.
  6. Dosage Route: Oral.
  7. Frequency: BID (twice daily)
  8. Course Duration: 3 months.

What is the use of Kandankathiri?

Traditional Uses The herb is useful for bronchial asthma, chest pain, cough, cure vomiting, hair fall, dropsy, scabies, itching and skin diseases. It is useful for healing wounds and cardiac diseases associated with edema. The herb is also found to be helpful for lowering headache and migraine.

What is the uses of Thoothuvalai?

Thoothuvalai is widely used in the treatment of tuberculosis, bronchial asthma, difficulty in breathing, sinus, chest congestion and other respiratory problems. Thoothuvalai with its anti-inflammatory properties and anti-microbial activity helps asthma patients with a fresh breath of life.

How do you use Adathodai leaves?

Adathodai leaves, chukku or dry ginger and pepper are taken. They are crushed and put in 1 litre of water and allowed to boil for 3-5 minutes. Then allow it to cool. When it reaches a lukewarm state, drink this 3 times a day for 3-4 days.

How do you use Nochi leaves?

A small bundle of Nochi leaves are heated and used over swelling as fomentation in the affected area to relieve pain. Nochi leaves are highly effective against spleen enlargement. Juice of Nochi leaves is prescribed to be taken early morning on empty stomach to relieve spleenomegally.

Can haritaki remove dark circles?

Laden with antioxidants, haritaki reduces oxidative damage and pigmentation and is extremely beneficial for treating dark circles.

How do you take Kanakasava?

Adults: 6 – 15 ml, along with equal quantity of water, immediately after meals or as suggested by the ayurvedic doctor or health care provider.

How do you use Thoothuvalai leaves?

Thuthuvalai Soup: Boil water in a pan along with little bit organic turmeric powder and salt. Add the pounded mixture and boil till the leaves are cooked. Strain and your effective home remedy for cough and cold is ready!

What are the health benefits of kandankathiri powder?

This herb is also said to be beneficial for the treatment of Paralysis, diseases of Eye, Ear, Brain and cardiac diseases associated with edema. It is a potent antioxidant, brings down free radicals, protects liver, reduces cholesterol and obesity.

Which is the best name for kandankathiri plant?

Kandankathiri is one of my late grandfathers favorite plant, he used to always insist that we include this plant in our cooking. Kandankathiri is called Yellow Fruit Night-Shade in English and it’s botanical name is Solanum Xanthocarpum (old name) and new name is Solanum Surattense | Solanum Virginianum. It is called Kantakari in Sanskrit.

Which is the best way to cook kandankathiri?

1. Wash the kandankathiri well, remove thorny top part carefully and cut in half. Remove the seeds using a spoon or knife. 2. Heat 1 tbsp of unrefined sesame oil in a pan and splutter mustard seeds. Add cut shallots, 1 red chilli broken and 2 sprigs curry leaves. Add the cut kandankathiri and fry well. 3.

What are the health benefits of Kantakari plant?

Kantakari Health Benefits: Kandankathiri is mainly used for treating all respiratory diseases like cough, phlegm and cold related fevers. Extensive studies have been done on this plant and these are some of the significant scientific studies of kandankathiri plant that I got after researching: