What are the 5 types of desserts?

What are the 5 types of desserts?

The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, tarts and fruit salad.

What is the most popular dessert in Morocco?

Baklava. Baklava is perhaps the most popular Moroccan dessert, and it’s no wonder why. This sweet and crisp confection is happiness in a bite! Baklava is composed of layers of crisp and flaky pastry, sweet honey and lemon glaze, and a walnut-cinnamon filling.

What is the first dessert ever made?

Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages. The next few reported desserts include apple pies in 1381 and gingerbread in the 1400s. Up until the 17th century, desserts were meshed together with savory dishes and were used as nothing more than palate cleansers.

What is the most popular traditional food of Spain?

Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

What are the seven types of dessert?

Types of Desserts

  • shironosov/iStock/GettyImages. Many books have been written about desserts, understandably so.
  • Custards and Puddings. Julia_Sudnitskaya/iStock/GettyImages.
  • Frozen Desserts. KassyDavis/iStock/GettyImages.
  • Cakes. SherSor/iStock/GettyImages.
  • Cookies.
  • Pies.
  • Chocolates and Candies.
  • Pastries.

What is the simplest type of dessert?

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve. Baked and soft custards vary in so many ways.

What foods are popular in Morocco?

Top 11 Foods to eat in Morocco

  • Couscous. Commonly served with meat or vegetables, it is almost impossible to leave Morocco without trying this popular dish.
  • Bastilla. This savory and unique pie features layered sheets of thin dough.
  • Tagine.
  • Mint Tea.
  • Zaalouk.
  • Harira.
  • Fish Chermoula.
  • Briouats.

What is typical Moroccan food?


  • Tagine. We had tagine multiple times while in Morocco.
  • Couscous (National Dish of Morocco) Couscous is originally from Morocco and typically served with meat or vegetable stew.
  • Zalouk.
  • Fish Chermoula.
  • Harira.
  • Bastilla (Chicken or Pigeon Pie)
  • Makouda.
  • Khobz.