What are the qualifications for syrup to be syrup?

Grades and Standards

Not more than 68.9 percent solids content by weight (Brix);
Has good uniform color;
Has good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class;
Is free from off flavors and odors considered as damage;

Who regulates maple syrup?

FDA
Honey and maple syrup producers should know that generally speaking all food including honey and maple syrup falls under FDA Food Safety Modernization Act, preventive controls rules.

Is Grade A or B better in maple syrup?

Maple syrup that is very sweet is therefore more popular and therefore gets the grade “A” rating while the darker, stronger and more flavorful varieties (which are not as sweet) are considered second best and are called grade “B”.

What are the 4 grades of maple syrup?

Despite the variation on the outside, the syrup inside can only be one of four grades—Golden, Amber, Dark or Very Dark. Maple grades are made of two components, color and flavor, and the flavor corresponds with the color. The darker the syrup, the stronger the maple flavor.

What is the grading system for maple syrup?

Corresponding to color, the darker the syrup is, the stronger its flavor. The State of Vermont distinguishes four maple syrup grades. From light to dark they are: Fancy, Grade A Medium Amber, Grade A Dark Amber, and Grade B. It is important to understand that ALL maple syrup is produced by exactly the same process.

What is grade C maple syrup?

Grade C “commercial” is the last syrup made during the sugaring season. It is very dark and may have an off taste, a burnt taste or even be fermented. Although some grade C maple syrup may have a good flavor, it is not to be repackaged in retail containers.

Is there a black market for maple syrup?

Yes you read that right. There is a maple syrup black market in Canada. The Federation of Quebec Maple Syrup Producers controls about 75% of the maple syrup enjoyed by the world. This Federation has somehow become the head of Maple Syrup production and tells the rest of the country how much to make and to sell.

How much maple syrup is in the reserve?

The site can store 55 million pounds of maple syrup. That’s 94,000 barrels, each containing 45 gallons (205 litres), amounting to half of the average annual harvest of Québec maple syrup.

Is Kirkland maple syrup real?

Kirkland Signature maple syrup is the real deal It’s made from real maple syrup, the kind that comes from maple tree sap, not the highly processed corn syrup — or worse high fructose corn syrup — that’s found in many other pancake syrups.

Is dark maple syrup healthier?

The darker ones also contain more phenols, which are molecules generally found in maple syrup. They act as “antioxidants, anti-tumor and anti-cancer agents”. The lesson to learn is that the darker the syrup, the more it contains stuff that is good for you and thus, the healthier it is.

Is Aldi maple syrup real?

Fortunately, Aldi sells 100% pure maple syrup for a reasonable price, all things considered. Sometimes Aldi sells a larger and pricier jug of syrup as a Special Buy, but the 12.5-ounce bottle is always on the shelves. With real maple syrup, the flavor is a bit stronger and it seems like we need less syrup overall.

Where does Trader Joe’s maple syrup come from?

This Trader Joe’s Quebec maple syrup has an incredibly pure, strong and sweet taste to it that is typical of the prized maple syrup from the Province of Quebec in Canada. It comes in a really fancy wine like bottle that is great for giving as a gift.