What is a typical Thanksgiving menu?

What is a typical Thanksgiving menu?

A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.

What is served at a Black Thanksgiving dinner?

You will likely be eating roast turkey, barbecued turkey, deep fried turkey, glazed country ham, collard greens, macaroni and cheese, green beans, mashed potatoes, sweet potatoes mashed and covered with marshmallows, corn, cornbread, yeast/potato rolls, black eyed peas, rice, gravy, potato salad, cranberry sauce from …

How many sides does Thanksgiving have?

How many side dishes should you have at Thanksgiving? Lots of them! Of course it depends on how many people you will have at dinner, but the more options you can provide, the better. You want to have at least 2 of each type of side – 2 vegetable sides, 2 starches, 2 desserts.

What is a good Thanksgiving menu?

Herb Roasted Turkey.

  • Crock Pot Scalloped Potatoes With Cheese.
  • Classic Southern Sweet Potato Casserole.
  • Baked Macaroni and Cheese.
  • Classic Southern Cornbread Dressing.
  • Seven Layer Salad.
  • Mashed Potatoes.
  • Cranberry Gelatin Salad.
  • Honey Buttermilk Dinner Rolls.
  • Cheddar Cheese Green Bean Casserole.
  • What is a typical Thanksgiving dinner menu?

    A traditional Thanksgiving dinner usually consists of turkey, mashed potatoes, stuffing, candied yams, cranberry sauce, and apple pie.

    What are some good Thanksgiving recipes?

    Directions In a large bowl, mix the butter, brown sugar, juice and whiskey until blended. Stir in the pears, dried plums and raisins. Cut a 1/2-in. slice off the top of each apple. Place hollowed out apples in a greased 13-in. x 9-in. Bake at 350°, uncovered, for 45-50 minutes or until apples are tender. Remove apples to dessert plates.

    What’s on your Thanksgiving menu?

    Here’s your traditional Thanksgiving dinner menu: roast turkey, mashed potatoes, cranberry sauce, pies, and the other must-have traditional dishes. No need for deep-frying or spatchcocking.