What is Congrio English?

What is Congrio English?

: a large Chilean cusk eel esteemed as food.

What language is Mais?

English Translation of “mais” | Collins French-English Dictionary.

What are translations in English?

Translation is the communication of the meaning of a source-language text by means of an equivalent target-language text.

What is corvina fish in English?

The corvina, also known as the corvina drum (Cilus gilberti), is a saltwater fish of the family Sciaenidae (commonly called croakers or drums)….

Where is Caldillo?

Originating in the South American country of Chile, caldillo de congrio is an eel-based dish. Caldillo de congrio, translated from Spanish to English, means “broth of conger,” or conger chowder. The dish is named after its main ingredient, an eel called conger.

What’s the meaning of Mais?

noun. corn [noun] the plants themselves; grain(American) maize [noun] (British) an important cereal, grown especially in America; corn(American) sweetcorn [noun] (British) the yellow seeds of maize that are cooked and eaten as a vegetable; corn (American)

What does mais la mean in Cajun French?

Mais la!- “May La” it’s an expression of exasperation. “Mais” means “but” and is often used in place of it in English sentences. “I don’t know, mais I’ve got a good feeling about this.”

What is the purpose of translation in English?

Translation enables effective communication between people around the world. It is a courier for the transmission of knowledge, a protector of cultural heritage, and essential to the development of a global economy. Highly skilled translators are key. Translation Studies helps practitioners develop those skills.

Is corvina fish good to eat?

Is corvina a good fish to eat? Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. In South America Corvina is regarded as a prime table fish and is very popular for ceviche.

What food is Durango known for?

The present-day inhabitants of this region, besides being known for their warm hospitality to these guest sportsmen, are famous for their gorditas, queso asadero (the northern Mexican melting cheese), and sweets made with the area’s abundant peanut and walnut crops, including rollo de dátil y nuez, a date and nut …