What is the best V slicer?

Best Mandoline Slicers at a Glance

Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set.
Runner-up: OXO Good Grips V-Blade Mandoline Slicer.
Best Budget: Prepworks by Progressive International Adjust-A-Slice and Julienne Mandoline.
Best for Beginners: Kyocera Soft Grip Mandoline.

Are mandolin slicers worth it?

Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.

What is the difference between a mandolin and AV slicer?

As its name implies, a mandolin v slicer has a v shaped blade. When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.

What mandoline slicer do chefs use?

The Best Mandoline Slicer for Advanced Users: Benriner No. 64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test.

What mandoline do chefs use?

Best High-End: Bron Coucke Original Stainless Steel Classic Chef’s Mandoline. Produced by the company that created the original mandoline, this can make straight, wavy, and julienne cuts from paper thin to 1/2-inch thick.

Why do I need a mandoline slicer?

A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.

Can you slice meat with a mandolin?

There are a variety of different cuts on a mandoline, but it is best to have your meat par-frozen. You can also use the mandoline to slice your meat. This is useful when you are making a stir-fry. You can cut your meat into thin slices.

What can I use instead of a mandoline slicer?

4 Ways to Shave Vegetables Without a Mandoline

Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
Cheese Planer.
Knife.
Food Processor.

Where does the swissmar Borner mandoline slicer rank?

In our analysis of 48 expert reviews, the Swissmar Borner V Power Mandoline Slicer placed 11th when we looked at the top 11 products in the category. For the full ranking, see below .

How many inserts are in swissmar Borner V power slicer?

It includes three inserts for ten different cuts: a 7mm blade, 3-1/2mm blade, and a thick/thin insert for meat, allowing the V Power to julienne, shred, cube, and create French fries. A patented push-button adjustment allows you to change the size or thickness of the cut without removing the insert.

What can I do with a swissmar slicer?

An inexpensive alternative to a professional stainless-steel mandoline, this device makes it possible to quickly, uniformly, and safely slice and julienne vegetables and fruits. It also shreds cabbage and neatly dices potatoes, tomatoes, and onions.

What kind of tool is a mandoline slicer?

Mandoline slicers are essentially vegetable guillotines. They’re countertop kitchen tools that allow you to push vegetables (or other foods, like cheese) across sharp blades to get thinly sliced snacks efficiently. Two parallel working surfaces, one whose height is adjustable and includes a mounted blade, is the basis of the mandoline slicer.