What is the English name of Garcinia?
What is the English name of Garcinia?
Garcinia gummi-gutta
Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale yellow in color….
| Garcinia gummi-gutta | |
|---|---|
| Genus: | Garcinia |
| Species: | G. gummi-gutta |
| Binomial name | |
| Garcinia gummi-gutta (L.) N.Robson |
What is the English name for Kudampuli?
Answer: Kudampuli is one of the naturally occurring fruits that are splendidly found in the parts of the Eastern coast of the country. It is usually known as Malabar Tamarind, Garcinia gummigutta and brindleberry in English.
What is Garcinia cambogia fruit called in India?
Garcinia cambogia is a popular weight loss supplement. It is derived from a fruit of the same name, also called Garcinia gummi-gutta or Malabar tamarind.
Where can I find the fruit of Garcinia?
The fruit of most species of Garcinia are eaten locally; some species’ fruits are highly esteemed in one region, but unknown just a few hundred kilometres away. The best-known species is Garcinia mangostana, which is now cultivated throughout Southeast Asia and other tropical countries, having become established in the late 20th century.
What are the uses of Garcinia cambogia fruit?
In common use across South and South East Asia, the garcinia cambogia is a popular ingredient in food. Garcinia cambogia fruits themselves have a sour taste and are unsuitable for consuming raw, but when dried they come into their own as a versatile condiment and spice, similar to tamarind.
How many species of Garcinia are there in the world?
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed between various sources: with Kew Gardens recognizing up to 400.
What kind of fruit is a Garcinia mango?
The best-known species is Garcinia mangostana, which is now cultivated throughout Southeast Asia and other tropical countries, having become established in the late 20th century. Less well-known, but still of international importance, are kandis ( G. forbesii) with small round red fruits with subacid taste and melting flesh,…