Is Viking blood mead sweet?

Is Viking blood mead sweet?

The Lifeblood of the Viking Blod Mead This beautiful flowering shrub creates sweet and tart flavors that are perfectly balanced for the palate.

What kind of wine is Viking blood?

Dansk Mjød Viking Blod Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700. Dansk Mjød Viking Blod is an artisan metheglin-style Danish mead that has plenty of hops and hibiscus, which give it a citrus like flavor and a very floral aroma. the finish is dry, spicy, hoppy and warming.

What is Viking blood drink?

This mead combines the Dansk Mjod traditional brew with various spices and dried hibiscus. In addition to the color, this mead adds aromatic and floral aftertaste, like a good madeira. Contents include honey added hops, hibiscus, water and spices – 19% alc.

Is Nordic honey good?

Good flavor, more like a mead but delicious! A dense and satisfying mead made using traditional methods and enhanced with hibiscus flowers and other herbs. A treat for the senses.

How long does Viking blod Mead last?

Sometimes it’s only 24 hours, other times up to a week.

What does Viking mead taste like?

But mead is not necessarily sweet, nor does it always have a strong taste of honey. Mead can be everything in between from very sweet to very dry, the drier the mead is, the less it tastes of honey, and the sweetness of the mead is also reduced.

Where is Viking blod made?

Denmark
Denmark- This artisan metheglin-style Danish mead has hibiscus and hops, which give it a soft, citrus-like flavor and very floral aroma.

What does Viking blod taste like?

Nordic honey wine with hibiscus and hops added.

What does Vikings blood taste like?

Denmark- This artisan metheglin-style Danish mead has hibiscus and hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming.

How can you tell if honey has fermented?

The first indication that your honey is fermented is the smell. Honey’s acidic content increases throughout the fermentation process, giving off a smell like that of wine. When honey is fermenting, its appearance will change, and bubbles will start to show up. In some cases, you will also see foam on the top layer.

Should Viking blod be chilled?

Dansk Mjod suggests enjoying Viking Blod as an after-dinner cocktail, but also suggests drinking it over ice with fruit (sort of a “skalgria”, if you’re feeling clever) or heated up but not boiled as a ‘Winter Warmer. Frozen fruit is a good substitute for ice if you don’t want to water the mead down.