What cheese is similar to Kasseri cheese?

The best substitutes for kasseri are kefalotyri, caciocavallo, mozzarella, asiago, romano, colby, or provolone. They won’t perfectly mimic the original cheese, but they all have excellent melting properties and won’t overwhelm your food with a pungent flavor.

What is Kasseri cheese used for?

Kasseri cheese is typically used as a table cheese in Turkey and Greece. At room temperature, it’s often served with pastries, sandwiches, or omelets. With its rubbery texture and salty, buttery flavor, Kasseri is an excellent melting cheese.

What is Kasseri cheese in English?

Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat’s milk.

Does Whole Foods carry Kasseri cheese?

Kasseri, 6 oz at Whole Foods Market.

What is Kasseri cheese made from?

sheep milk
Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat’s milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like provolone.

What is Greek Kasseri cheese?

Kasseri is one of the best-known Greek cheeses, a table cheese par excellence. Kasseri is semi-hard with a unique, unmistakable flavor and buttery, pleasant texture. It has a mild, mellow, and faintly sweet flavor. It is lightly salty and its texture is dense and pliant. It is in the pasta filata family of cheeses.

Is kasseri similar to feta?

The Kasseri I bought is made by Mt. Mt. Vikos explains that this cheese is made by a process similar to that of Feta, except it is not aged in a brine [2].

Is kasseri a feta?

Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat milk mixed in. This white crust cheese also competes against another famous Greek cheese, Feta. Kasseri is preferred by connoisseurs who like full-flavoured cheeses.

What is Kasseri cheese made of?

Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat’s milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like provolone.

Is Kasseri a feta?

Does Whole Foods carry raw cheese?

Organic 100% Grass-fed Raw Cheddar Cheese, 8 oz at Whole Foods Market.

What cheeses does Whole Foods carry?

Cheese

Mitica. Parmigiano Reggiano.
365 by Whole Foods Market. Part-skim Shredded Mozzarella Cheese.
365 by Whole Foods Market. Shredded Parmesan Cheese, 5 oz.
365 by Whole Foods Market. Shredded Mexican Blend, 8 oz.
365 by Whole Foods Market. Crumbled Feta Cheese, 6 oz.
365 by Whole Foods Market.
365 by Whole Foods Market.
Mitica.

What kind of cheese is Kasseri made out of?

Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat’s milk mixed in.

What’s the best way to cook Kasseri cheese?

Due to it’s high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauteed as in the Greek dish saganaki.

How long does it take for Kasseri cheese to mature?

To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute for the famous mozzarella by many Americans. This white crust cheese also competes against another famous Greek cheese, Feta. Kasseri is preferred by connoisseurs who like full-flavoured cheeses.