What is the key ingredient in the muffaletta sandwich that makes it special?
It is an Sicilian sandwich that consists of a round loaf of bread (about 10 inches across) filled with Italian salami, olive salad, cheese, Italian ham, and freshly minced garlic. The key ingredient is the olive salad which gives the sandwich its special flavor and makes it appealing to the eye.
What does the word muffaletta mean?
: a sandwich made with round Italian bread and filled usually with cold cuts, cheese, and olive salad The muffuletta is one of the great sandwiches of New Orleans.
How did muffaletta get its name?
The name of the sandwich comes from the bread, known in Sicily as “muffuletta” (pronounced “muffuLETta”). Salvatore “Tommy” Tusa, proprietor of the Central Grocery, a key local purveyor of the sandwich, theorizes that the bread was named after a baker in the old country.
What goes well with a muffaletta sandwich?
The muffaletta sandwich starts with a loaf of muffaletta which is halved. A thick layer of olive salad is used to cover the bottom half, followed by layers of meat and cheese. Cured Italian pork products like salami, mortadella, and ham are common, along with Emmentaler and provolone cheeses.
What’s in a muffaletta sandwich?
A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.
What is muffaletta mix?
Traditionally, Muffaletta are gigantic sandwiches, invented a century ago at a Sicilian Deli in New Orleans. Castella’s Muffaletta mix consists of olives, vegetables and spices and is an integral component to the sandwich. About this producer.
What is muffuletta olive salad?
Muffuletta Olive Salad. Made from crisp pickled vegetables and olives, Muffuletta salad is a local staple in New Orleans’ French Quarter. It is famously served on a sandwich with Italian meats and cheeses, but can be enjoyed on its own just as well! D0248.