What kind of liquor is Diplomatico?

What kind of liquor is Diplomatico?

Diplomático is a rum passionately crafted by our Maestros Roneros, using their expertise in combining modern and traditional distillation methods to produce exceptional rums for demanding palates. Every drop is infused with a rich and treasured heritage that comes from the heart and reaches out to yours.

Where is rum Diplomatico from?

Diplomático’s distillery lies at the foot of the Andes Mountains in Venezuela, where the purest of waters run to make the very best of rums. Its location was also carefully selected for its close proximity to the main sugar processing plants in the area.

What is considered the best rum in the world?

The best rum brands of 2021

  • Ron Zacapa – Best overall rum.
  • Mount Gay – Best value rum.
  • Facundo – Best premium rum.
  • Flor de Caña – Best budget rum.
  • Don Papa – Best sipping rum.
  • Banks – Best rum for a cocktail.
  • Diplomatico – Best rum under $50.
  • Richland – Best tasting rum.

What type of rum is Diplomatico?

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it’s aged for up to 12 years. Rich, sweet and fruity, just how we like ’em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

What is the best way to drink Diplomatico rum?

Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.

Who makes Diplomatico rum?

Destilerías Unidas S.A.
Diplomático is a Venezuelan rum brand produced by Destilerías Unidas S.A. (D.U.S.A.) and recognized as one of the finest rums in the world. The distillery has been producing top-quality spirits since 1959 and has achieved huge success both domestically and in leading export markets.

Which country has the best rum?

1. Barbados. According to the most popular rum origin theory, Barbados is the original home of the spirit. Enslaved people were likely the first to ferment and then distill molasses to produce what would become known as rum.