What wood should I smoke a turkey with?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

How often do you add wood chips when smoking a turkey?

While there is no set rule for how often to change the chips in your smoker, a good rule is to change the chips every five to six hours. Some people add one or two cups of chips on top of previously used chips each time. The most important thing is to look at the quality of smoke you’re getting each time you smoke.

What wood pellets are best for turkey?

Cherry. For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.

What is the best smoke flavor for turkey?

Cherry. Cherry is our top choice for the best wood for smoking turkey. It’s flavorful without being overwhelming and should go perfectly with whatever brine you’ve prepared for your turkey. Let’s not forget that cherrywood smoke will add a unique deep color to your turkey.

How often add wood chips masterbuilt?

Generally, 1 cup of wood chips will last 4 -5 hours. Continue to monitor your smoke levels without opening the smoker door. Add a handful of wood chips every 4 hours or so until the cooking time is completed.

How long do you add wood chips for smoking?

For long smokes, add a packet of chips every 30 minutes to keep the smoky flavor going. About 2 to 3 handfuls of chips placed on direct heat will smoke for about an hour.

Are Maple pellets good for turkey?

Despite what you might think, maple hardwood is far more subtle than its other sweet wood counterparts. It adds a light, delicate layer of flavor to turkey, and is a great choice should you only want a touch of flavor, and still want to stay faithful to the natural flavors of turkey meat.

What wood is in Traeger turkey pellets?

If you really want to impress your holiday guests this year, Traeger your turkey with our new Turkey Pellet Blend. Featuring oak, hickory, and maple hardwoods enhanced with rosemary, it adds the perfect sweet and smoky notes to complement your big bird.

What kind of wood do you use to smoke Turkey?

The wood chip flavors are Maple, Apple, Peach, and Cherry which are all great woods for smoking turkey. These woods chips are from a very dense wood that creates a very thick smoke. The flavors of the wood chips are also very subtle but present when smoking.

How long do you smoke a Turkey in a smoker?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. Discover how home-smoking adds deep, rich, natural flavor to turkey.

What’s the internal temperature of a Turkey in a smoker?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

How do you make brine for smoked turkey?

To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature.