How do you make homemade key lime pie?

Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Top with whipped topping and garnish with lime slices if desired. See how to make a quick-and-easy, award-winning key lime pie.

What is the best key lime pie?

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.

Does Key lime pie go bad?

Most key lime pies remain edible for long after one month in the freezer, particularly if you enjoy the pie frozen instead of defrosting it in your fridge. The crust will probably go bad faster than the pie filling, which isn’t a problem if you ignore the crust and scoop out the insides instead.

How do you make a key lime pie drink?

HOW TO MAKE A KEY LIME PIE MARTINI. For one cocktail, combine two ounces of vanilla vodka with one ounce of citrus vodka. Add key lime juice, an ounce of cream of coconut and an ounce of heavy whipping cream. Shake the ingredients all together, using plenty of ice and then strain into a martini glass.

Do I put Key lime pie in the refrigerator?

Key lime pie should be refrigerated. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. It’ll keep in the refrigerator for three days.

Is key lime pie really keys invention?

It’s generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance. However, evidence has emerged to suggest that Floridians aren’t actually responsible for the inception of the iconic dessert.