What are 3 other names for macromolecules?

What are 3 other names for macromolecules?

1. macromolecule

  • lipid.
  • protein.
  • nucleic acid.
  • organic compound.
  • supermolecule.
  • lipoid.
  • sugar.
  • saccharide.

What are the 3 classes of biomolecules?

We have now been introduced to the major classes of biomolecules.

  • carbohydrates.
  • lipids.
  • proteins.
  • nucleic acids.

What are other names for macromolecules?

Another name for a macromolecule is a polymer, which derives from the Greek prefix poly- to mean “many units.” In broken-down terms, a macromolecule is the product of many smaller molecular units.

What is another word for a macromolecule?

What is another word for macromolecule?

protein polypeptide
amino acid chain biomolecule

What are the classes of biomolecules?

The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

What are the different types of biomolecules and their functions?

Four Major Types of Biomolecules

  • Carbohydrates. Carbohydrates are a vital part of a healthy diet.
  • Proteins. Proteins are unbranched polymers of amino acid residues.
  • Nucleic Acids. Nucleic acids are macromolecules present in cells and viruses, and they are involved in the storage and transfer of genetic information.
  • Lipids.

What are macromolecules in simple words?

A macromolecule is a molecule with a large number of atoms. The word is usually used only when describing polymers, molecules which are made up of smaller molecules called monomers. All organic monomers are based on carbon, usually with hydrogen, oxygen and nitrogen.

What are the 4 types of macromolecules?

There are four major classes of biological macromolecules:

  • carbohydrates.
  • lipids.
  • proteins.
  • nucleic acids.

What are bio micro molecules?

Biological micromolecules are present naturally in the body. They are essential for life. Examples of micromolecules are sugars, amino acids, nucleic acids, fatty acids, water, and minerals.

What are the four major classes of biomolecules?

Biomolecule, also called biological molecule, any of numerous substances that are produced by cells and living organisms. Biomolecules have a wide range of sizes and structures and perform a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

What are the 4 biomolecules and their function?

Four Major Types of Biomolecules. Approximately 10,000 to 100,000 molecules are present in a cell to regulate bodily function. But the four major types of biomolecules include carbohydrates, lipids, nucleic acids, and proteins. Most of the other compounds are derivatives of these major primary compounds.

What are the main functions of each of the 4 biomolecules?

Terms in this set (4)

  • carbohydrates. supply sugars to be broken down into ATP for mitochondria; create glucose.
  • lipids. long term energy supply in cells.
  • proteins. building blocks for cell structure and regulate cell processes; a nutrient that can be transformed into an energy molecule.
  • nucleic acids.

What are four names of macromolecules?

Macromolecules. A macromolecule is a very large molecule, usually consisting of repeated subunits called monomers, which cannot be reduced to simpler constituents without sacrificing the “building block” element.

What are the four types of biological macromolecules?

Biological macromolecules fall into four categories: carbohydrates, proteins, lipids and nucleic acids. Your body uses carbohydrates, lipids and proteins for energy.

What types of macromolecules are there?

The four types of macromolecules are nucleic acids, proteins, carbohydrates and lipids. These macromolecules are large molecules that make up most of the bodies of living things. They consist of chains of repeating units, which are known as polymers.

What are the four macromolecules and their monomers?

There are four main monomers: amino acids, nucleotides, monosaccharides and fatty acids. These monomers form the basic types of macromolecules: proteins, nucleic acids, carbohydrates and lipids. Amino acids are natural monomers that are the building blocks of proteins.