What can I use instead of corn syrup?

What can I use instead of corn syrup?

Here’s some of the best substitutions for corn syrup:

  • Agave Nectar. “If I had to make a substitution, I would probably try agave first.
  • Brown Rice Syrup. A one-to-one substitution, brown rice syrup is made by breaking down rice starches into simple sugars then boiling them into a syrup.
  • Honey.
  • Golden Syrup.
  • Cane Syrup.

Can I replace corn syrup with honey?

1 cup honey – Use honey as a one-to-one replacement for light corn syrup. It has the same thickness, and won’t change the color of your recipe much – especially if you use a light-colored honey. It’ll also keep your baked goods moist.

What is a healthy substitute for corn syrup?

5 Healthier Substitutes for Corn Syrup

  • Maple syrup. Derived from the sap of the maple tree, maple syrup is a natural sweetener known for its distinct taste and aroma.
  • Honey. Honey is a popular sweetener that has been lauded for its health benefits.
  • Stevia.
  • Golden syrup.
  • Molasses.

How long does it take for peanut brittle to harden?

How long does it take for peanut brittle to harden? This microwave peanut brittle starts to harden almost immediately once you finish cooking it and stirring in the baking soda. It will be completely hardened and ready to break into pieces in just 30 minutes.

Does humidity affect making peanut brittle?

Remember, humidity is the biggest enemy of candy. Moisture in the air will quickly soften your peanut brittle, making it tacky and soft. Store your peanut brittle in an airtight container in a cool, dry place.

Does humidity effect making peanut brittle?

Humidity is the enemy of candy makers. The perfect candy-making climate has a relative humidity of less than 35 percent. Because excessive softness in candy is the result of high relative humidity, you can also cook hard candies, such as peanut brittle, to 2 degrees higher than the temperature your recipe calls for.