What is the best way to cook top sirloin medallions?
What is the best way to cook top sirloin medallions?
The best way to cook medallion steaks is with dry heat, such as grilling or broiling. However, because the meat is very lean, Washington State University recommends you sear the steak over high heat to seal in the juices and the flavor, and then finish cooking on the grill or in the oven with a lower heat.
How do you grill sirloin medallions?
Preheat the grill to medium heat, then place the beef medallions on the grates a couple of inches apart from one another. Grill for about four minutes on one side, then flip and grill another four minutes. If you want the steak more well done, add a minute or two to each side.
Is Top Sirloin good for grilling?
Cooking Top Sirloin Steak Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well.
Do we need to marinate steak?
While it’s not a requirement to marinate your steak, most cuts of beef benefit from being marinated. The marinade adds flavor, and the acid in the lemon juice helps to tenderize the meat.
How long does it take to cook steak medallions?
For a rare steak, cook it for about 2 minutes on each side, for medium cook it for about 3 minutes on each side, and for well done cook it for 4-5 minutes on each side.
How long do you grill steak medallions?
Cooking Instructions Thick Top Sirloin Medallion (Grilling)
| Top Sirloin Medallion | Rare | Medium |
|---|---|---|
| 1 Inch Steak | 3-4 minutes | 6-7 minutes |
| 1.5 Inch Steak | 5-6 minutes | 8-9 minutes |
| Temperature | 125-130 degrees | 140-150 degrees |
Is top sirloin grilling steak tender?
Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor.
What is the best steak to cook on a grill?
Best Beef Cuts for Grilling
- Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak.
- Ranch Steak. Affordable, lean and versatile.
- Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling.
- Tenderloin Steak (Filet Mignon)
- Strip Steak.
- Porterhouse Steak.
- T-Bone Steak.
- Ground Beef.
How to cook a top sirloin medallion on a gas grill?
First brush the grill with vegetable oil to prevent sticking. If using a gas grill, preheat on high for 10-15 minutes with the lid down. Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. 3. The key to not overcooking a thick top sirloin medallion is to sear the steak on both sides.
How to cook a marinated sirloin steak on the grill?
Directions. In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare,…
What’s the best way to cook a medallion steak?
The best way to cook medallion steaks is with dry heat, such as grilling or broiling. However, because the meat is very lean, Washington State University recommends you sear the steak over high heat to seal in the juices and the flavor, and then finish cooking on the grill or in the oven with a lower heat.
How long to sear a top sirloin on the grill?
Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. 3. The key to not overcooking a thick top sirloin medallion is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down. 4.