What rations were used in Vietnam?

What rations were used in Vietnam?

These were known as Long Range Patrol Rations (LRP), which the troops immediately pronounced “lurps.” They featured eight main meals, in cluding “Chicken With Rice,” “Spaghetti With Meat Sauce,” “Pork With Scalloped Potatoes,” “Chili Con Carne” and “Beef Stew.” They also included a cereal or fruitcake bar, two foil- …

What did American soldiers eat while on patrol in Vietnam?

In Vietnam, these were distributed to combat soldiers in a cardboard box, which contained 1,200 calories through a can of meat (like ham and lima beans, or turkey loaf), a can of “bread” which could be crackers or hardtack or cookies, and a can of dessert, like applesauce, sliced peaches or pound cake.

What was in C-Rations in Vietnam?

Every C-Ration meal contained a single four-pack of cigarettes; ten different brands were primarily offered, but like the meals, some were more popular than others. If somebody liked Lucky Strikes, Parliament, Chesterfields or Pall Mall’s, they would never run out.

What were the 12 meals in C-Rations?

In late 1944 “Chopped Ham, Egg, and Potato”, “Meat and Noodles”, “Pork and Rice”, “Frankfurters and Beans”, “Pork and Beans”, “Ham and Lima Beans”, and “Chicken and Vegetables” were introduced in an attempt to increase the C rations’ period of continuous use.

What is difference between C-Rations and K-rations?

K-Rations were lighter than C-Rations, and three meals a day netted only 2,830 calories. Soldiers complained about the taste and lack of calories, and so entrepreneurial leaders often found supplements such as rice, bread and C-Rations. K-Rations were discontinued at the end of World War II.

When did the military stop putting cigarettes in rations?

Despite mounting evidence in the 1950s of the adverse health effects of smoking and tobacco use, the military continued to include cigarettes in rations until 1975.

What’s the difference between C rations and K rations?

What is difference between C rations and K-rations?

Are K rations still made?

In 1948, after introduction of improvements in the C-ration, the K-ration was declared obsolete; production contracts had long since terminated.

What kind of cigarettes were in K rations?

Chesterfield cigarettes were used with the K Ration from the beginning. Early packages were made of white cardboard with the design printed in green. The carton is of the sleeve type construction.

What brands of cigarettes were in C rations?

During the 1960s C-ration cigarettes were identical to the sample packs of four that tobacco salesreps handed out to the public. Pall Mall, Luckies, Winston, Salem and Benson & Hedges Menthol were five of the brands found in Vietnam era field ration packets.

How did the Tet Offensive change the Vietnam War?

The Tet Offensive of 1968 transformed the Vietnam War – and America. It forced the U.S. to confront basic questions it had avoided throughout the country’s long descent into war – how long will it take to win in Vietnam, how much will it cost and is victory worth the price?

What did the Viet Cong use C ration cans for?

The Viet Cong were very skilled at scavenging, turning retrieved C ration cans into mines and booby-traps. While not large, a B-2 can filled with explosives and packed with nails, stones, metal scrap and bits of wire could kill and maim as well as a fragmentation grenade.

When did Meal, Combat, Individual ration end?

Elements of a United States Military Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967. The Meal, Combat, Individual (MCI) was the name of canned wet combat rations issued by the United States Armed Forces from 1958 to 1980, when it was replaced by the Meal, Ready-to-Eat (MRE).

What foods did the ARVN eat in Vietnam?

“A-Rations” were hot meals from field kitchens. Meals included spaghetti and meatballs, chopped ham and eggs, pastries,fruit, etc. The article refers to the experience of a junior officer in an airborne regiment. There was no specific reference to the ARVN. Their meals were probably supplemented with rice, fish, and meat.