What do movie Theatres use for butter?

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

Why is movie theater butter so good?

Most theaters don’t use real butter, but some form of buttery topping, which is basically just butter-flavored oil. The lower water content in oil makes for less soggy popcorn, something we can all get behind. This often means way more oil and salt than you’ll find in a bag of microwaveable popcorn.

Is movie theater butter fake?

Movie theater popcorn butter isn’t actually butter, but a combination of chemicals that give off a buttery taste. According to Extra Crispy, that buttery taste is created by Flavacol, “the yellow powder that gets added during popping to give your popcorn that yellow buttery color,” and other chemicals.

What kind of butter does Cinemark use?

Cinemark edges ahead of AMC and Regal because it pops its corn in canola oil, which is nonhydrogenated and (relatively) lower in fat than other oils. Plus, anyone who makes stovetop popcorn at home can tell you it’s the canola oil, not the butter, that gives popcorn its signature savory taste.

What does AMC use for butter?

“Your movie theater butter has no butter in it,” Ballis writes, “but it does have partially hydrogenated soybean oil (aka trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits).

Is the butter at movie theaters vegan?

And, thankfully, it’s vegan-friendly. Don’t let the questionable, neon-colored “butter” topping deceive, because at national theater chains like AMC Theaters and Cinemark, popcorn is totally vegan. Cinemark contend that the golden color of its popcorn is due to the beta-carotene-rich canola oil used to cook it.

How bad is movie popcorn with butter?

But don’t forget, lots of people also get “butter” on their popcorn, that strange greasy liquid that’s yellow and vaguely tastes like butter. What’s in that, exactly? It’s partially-hydrogenated soybean oil that’s been colored and flavored, and each tablespoon contains about 130 calories and a fair amount of trans fat.

What gives movie popcorn its flavor?

The secret ingredient is Flavacol Manufactured by Gold Medal, Flavacol is the “secret sauce” most movie theaters use in order to produce that quintessential popcorn flavor only found in cinemas, stadiums, and the like. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes.

Is the butter at Cinemark vegan?

Movie theater popcorn offers none of the healthfulness that homemade air-popped corn can, but it’s the perfect occasional weekend treat. Don’t let the questionable, neon-colored “butter” topping deceive, because at national theater chains like AMC Theaters and Cinemark, popcorn is totally vegan.

Does movie theater butter have dairy?

Regal Cinemas purports to use a dairy-free “buttery” topping, but this may change from theater to theater. Cinemark uses “popcorn salt” that contains both dairy and soy, while Cineplex is supposedly “gluten and vegan friendly,” but notes that it may be prepared in a non-gluten free or vegan-friendly kitchen.

Does AMC have real butter?

What kind of butter do they use in movie theaters?

What makes buttery flavoring in movie theater popcorn?

They do not say what exactly makes a buttery flavoring, but they do admit that it isn’t butter. So it is some sort of chemical that mimics butter.” You can probably believe it’s not butter, because real butter is not usually a bright-yellow oil that comes out of a pump dispenser.

Is there more calories in movie theater butter?

Movie theater butter topping actually has 20 more calories per tablespoon than real butter. Forget the whole trans fat, bad cholesterol, chemically laden, artificially flavored part, it is also 20 percent more caloric? That’s adding insult to injury.

What kind of butter do you use for popcorn?

Clarify butter. Theaters that do use real butter (rather than butter-flavored oil) often use clarified butter. Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy.